½ cup of Old Oak cooked pork and textured vegetable protein with barbecue sauce, barbecue contains 210 Calories. The macronutrient breakdown is 12% carbs, 48% fat, and 41% protein. This is a good source of protein (37% of your Daily Value).

Nutrition Facts

For ½ cup of Old Oak cooked pork and textured vegetable protein with barbecue sauce, barbecue (114g)

NutrientValue%DV
Calories210
Fats11g 14%
Saturated fats4g 20%
Trans fats0g
Cholesterol–
Sodium520mg 23%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar3g
Protein21g
Calcium21mg 2%
Iron2mg 27%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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