Pinkberry Cookie Butter Reduced-Fat Milk Ice Cream, Take Home

Fat 30%Carbs 55%Protein 15%
Percent Calories

1 Serving of Pinkberry cookie butter reduced-fat milk ice cream, take home contains 1290 Calories The macronutrient breakdown is 55% carbs, 30% fat, and 15% protein. This is a good source of protein (88% of your Daily Value), calcium (170% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 Serving of Pinkberry cookie butter reduced-fat milk ice cream, take home (709g)

NutrientValue%DV
Calories1290
Fats43g 55%
Saturated fats18g 90%
Trans fats0.5g
Cholesterol90mg 30%
Sodium820mg 36%
Carbs178g 65%
Net carbs178g
Fiber0g 0%
Sugar144g
Protein49g
Calcium1700mg 170%
Iron0.4mg 5%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar144g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats18g 90%
Monounsaturated fats
Polyunsaturated fats
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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