Macrina Bakery Cookie, Chocolate Oat Peanut Butter

Carbs 50%Fat 44%
Percent Calories

1 each of Macrina Bakery cookie, chocolate oat peanut butter contains 430 Calories. The macronutrient breakdown is 50% carbs, 44% fat, and 6% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 each of Macrina Bakery cookie, chocolate oat peanut butter (94g)

NutrientValue%DV
Calories430
Fats22g 28%
Saturated fats11g 55%
Trans fats0g
Cholesterol35mg 12%
Sodium240mg 10%
Carbs57g 21%
Net carbs54g
Fiber3g 11%
Sugar35g
Protein7g
Calcium26mg 3%
Iron2mg 22%
Potassium–
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar35g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats11g 55%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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