Coriander leaf

Spices, dried

Coriander leaf
Fat 13%Carbs 61%Protein 26%
Percent Calories

2 cup of coriander leaf (Spices, dried) contains 161 Calories The macronutrient breakdown is 61% carbs, 13% fat, and 26% protein. This is a good source of vitamin k (653% of your Daily Value).

Nutrition Facts

For 2 cup of coriander leaf (58g)

NutrientValue%DV
Calories161
Fats3g 4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium122mg 5%
Carbs30g 11%
Net carbs24g
Fiber6g 21%
Sugar4g
Protein13g
Calcium718mg 72%
Iron24mg 306%
Potassium2572mg 55%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene18μg
Beta carotene1962μg
Caffeine0mg
Choline56mg 10%
Copper1mg 114%
Fluoride
Folate (B9)158μg 39%
Lycopene0μg
Magnesium400mg 95%
Manganese4mg 159%
Niacin6mg 39%
Pantothenic acid
Phosphorus277mg 40%
Retinol0μg
Riboflavin (B2)1mg 66%
Selenium17μg 31%
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU3370IU
Vitamin A169μg 19%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C326mg 363%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K783μg 653%
Zinc3mg 25%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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