Rice Cooker Chipotle Cilantro Lime Rice

Ingredients

• Brown rice

  Long-grain, raw

  2 cup or 370g

• Salt

  Table

  2 ¼ tsp or 14g

• Bay leaf

  Spices

  2g or 2g

• Rice bran oil

  1 tsp or 5g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Lime juice

  Raw

  2 tbsp or 30g

• Lemon juice

  Raw

  1 tbsp or 15g

Directions

1. Rinse the brown rice until the water runs mostly clear. Add the rinsed rice to the rice cooker with the amount of water recommended by your manufacturer, along with the salt, bay leaf, and oil (if using). Start the cooker and cook per the manufacturer’s cycle.
2. When the rice is done, remove the bay leaf and fluff with a fork. Fold in the cilantro, lime juice, and lemon juice, then taste and add more salt if needed. Serve hot or at room temperature.