Corn
Sweet, yellow, cooked, boiled, drained, without salt

2 ear small of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 171 Calories The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.
- 50 grams
- 100 grams
- 200 grams
- 0.5 ear small
- 1 ear small
- 2 ear small
- 0.5 ear medium
- 1 ear medium
- 2 ear medium
- 0.5 ear large
- 1 ear large
- 2 ear large
- 0.5 cup cut
- 1 cup cut
- 2 cup cut
- 0.5 baby ear
- 1 baby ear
- 2 baby ear
- 0.5 ear, yields
- 1 ear, yields
- 2 ear, yields
Nutrition Facts
For 2 ear small of corn (178g)
Nutrient | Value | %DV |
---|---|---|
Calories | 171 | |
Fats | 3g | 3% |
Saturated fats | 0.4g | 2% |
Trans fats | – | |
Cholesterol | 0mg | 0% |
Sodium | 2mg | 0.1% |
Carbs | 37g | 14% |
Net carbs | 33g | |
Fiber | 4g | 15% |
Sugar | 8g | |
Protein | 6g | |
Calcium | 5mg | 1% |
Iron | 1mg | 10% |
Potassium | 388mg | 8% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 41μg | |
Beta carotene | 117μg | |
Caffeine | 0mg | |
Choline | 52mg | 9% |
Copper | 0.1mg | 10% |
Fluoride | – | |
Folate (B9) | 41μg | 10% |
Lycopene | 0μg | |
Magnesium | 46mg | 11% |
Manganese | 0.3mg | 13% |
Niacin | 3mg | 19% |
Pantothenic acid | 1mg | 28% |
Phosphorus | 137mg | 20% |
Retinol | 0μg | |
Riboflavin (B2) | 0.1mg | 8% |
Selenium | 0.4μg | 1% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 14% |
Vitamin A IU | 468IU | |
Vitamin A | 23μg | 3% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.2mg | 19% |
Vitamin C | 10mg | 11% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | 0.2mg | 1% |
Vitamin K | 1μg | 1% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 8g | |
Sucrose | 5g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0.3g | |
Galactose | 0g | |
Starch | 13g | |
Fats | ||
Saturated fats | 0.4g | 2% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 1g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 1g | |
Arginine | 0.2g | |
Aspartic acid | 0.4g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | – | |
Isoleucine | 0.2g | |
Leucine | 1g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 1g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0g | |
Tyrosine | 0.2g | |
Valine | 0.3g |
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