Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12%Carbs 76%Protein 12%
Percent Calories

1 ½ cup cut of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 215 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 ½ cup cut of corn (224g)

NutrientValue%DV
Calories215
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs47g 17%
Net carbs42g
Fiber5g 19%
Sugar10g
Protein8g
Calcium7mg 1%
Iron1mg 13%
Potassium487mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene51μg
Beta carotene148μg
Caffeine0mg
Choline65mg 12%
Copper0.1mg 12%
Fluoride
Folate (B9)51μg 13%
Lycopene0μg
Magnesium58mg 14%
Manganese0.4mg 16%
Niacin4mg 24%
Pantothenic acid2mg 35%
Phosphorus172mg 25%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.2mg 17%
Vitamin A IU588IU
Vitamin A29μg 3%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar10g
Sucrose6g
Glucose2g
Fructose2g
Lactose0g
Maltose0.4g
Galactose0g
Starch16g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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