Corn

Sweet, yellow, cooked, boiled, drained, without salt

Corn
Fat 12%Carbs 76%Protein 12%
Percent Calories

5 ⅛ ear medium of corn (Sweet, yellow, cooked, boiled, drained, without salt) contains 509 Calories. The macronutrient breakdown is 76% carbs, 12% fat, and 12% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 5 ⅛ ear medium of corn (530g)

NutrientValue%DV
Calories509
Fats8g 10%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs111g 40%
Net carbs98g
Fiber13g 45%
Sugar24g
Protein18g
Calcium16mg 2%
Iron2mg 30%
Potassium1155mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene122μg
Beta carotene350μg
Caffeine0mg
Choline154mg 28%
Copper0.3mg 29%
Fluoride
Folate (B9)122μg 30%
Lycopene0μg
Magnesium138mg 33%
Manganese1mg 38%
Niacin9mg 56%
Pantothenic acid4mg 84%
Phosphorus408mg 58%
Retinol0μg
Riboflavin (B2)0.3mg 23%
Selenium1μg 2%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU1393IU
Vitamin A69μg 8%
Vitamin B120μg 0%
Vitamin B61mg 57%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar24g
Sucrose15g
Glucose4g
Fructose4g
Lactose0g
Maltose1g
Galactose0g
Starch38g
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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