Corn

Sweet, yellow, frozen, kernels on cob, unprepared

Corn
Carbs 82%Protein 11%
Percent Calories

2 ear, yields of corn (Sweet, yellow, frozen, kernels on cob, unprepared) contains 245 Calories. The macronutrient breakdown is 82% carbs, 6% fat, and 11% protein. This is a good source of fiber (25% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 2 ear, yields of corn (250g)

NutrientValue%DV
Calories245
Fats2g 3%
Saturated fats0.3g 2%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs59g 21%
Net carbs52g
Fiber7g 25%
Sugar9g
Protein8g
Calcium10mg 1%
Iron2mg 21%
Potassium735mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene53μg
Beta carotene153μg
Caffeine
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium80mg 19%
Manganese0.4mg 17%
Niacin4mg 26%
Pantothenic acid1mg 15%
Phosphorus217mg 31%
Retinol0μg
Riboflavin (B2)0.2mg 17%
Selenium2μg 4%
Theobromine
Thiamine0.3mg 21%
Vitamin A IU610IU
Vitamin A30μg 3%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C18mg 20%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar9g
Sucrose6g
Glucose1g
Fructose1g
Lactose0g
Maltose1g
Galactose0g
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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