Corn

Yellow, whole kernel, frozen, microwaved

Corn
Fat 10%Carbs 79%Protein 11%
Percent Calories

30 ½ oz of corn (Yellow, whole kernel, frozen, microwaved) contains 1133 Calories. The macronutrient breakdown is 79% carbs, 10% fat, and 11% protein. This is a good source of potassium (51% of your Daily Value).

Nutrition Facts

For 30 ½ oz of corn (865g)

NutrientValue%DV
Calories1133
Fats12g 16%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium35mg 2%
Carbs224g 81%
Net carbs201g
Fiber22g 80%
Sugar29g
Protein31g
Calcium43mg 4%
Iron3mg 42%
Potassium2387mg 51%
Vitamin D
Vitamins and Minerals
Alpha carotene173μg
Beta carotene510μg
Caffeine0mg
Choline262mg 48%
Copper0.5mg 52%
Fluoride
Folate (B9)329μg 82%
Lycopene0μg
Magnesium216mg 51%
Manganese1mg 48%
Niacin18mg 112%
Pantothenic acid6mg 110%
Phosphorus821mg 117%
Retinol
Riboflavin (B2)0.4mg 33%
Selenium
Theobromine0mg
Thiamine1mg 60%
Vitamin A IU2023IU
Vitamin A104μg 12%
Vitamin B120μg 0%
Vitamin B61mg 80%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K3μg 3%
Zinc5mg 42%
Sugars
Sugar29g
Sucrose23g
Glucose4g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch157g
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine1g
Aspartic acid2g
Cystine0.5g
Glutamic acid6g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine1g
Proline4g
Serine2g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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