Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

½ tbsp of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 4 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (2% of your Daily Value), vitamin a (2% of your Daily Value), and vitamin b6 (4% of your Daily Value).

Nutrition Facts

For ½ tbsp of corn bursts (1g)

NutrientValue%DV
Calories4
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0.1%
Sugar0.4g
Protein0g
Calcium0mg 0%
Iron0.2mg 2%
Potassium1mg 0%
Vitamin D0.1μg 0.4%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene0.5μg
Caffeine0mg
Choline0mg 0%
Copper0mg 0.1%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium0.2mg 0%
Manganese0mg 0.1%
Niacin0.4mg 3%
Pantothenic acid
Phosphorus0.5mg 0.1%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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