Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

2 tbsp of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 15 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (9% of your Daily Value), vitamin a (6% of your Daily Value), and vitamin b6 (17% of your Daily Value).

Nutrition Facts

For 2 tbsp of corn bursts (4g)

NutrientValue%DV
Calories15
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium31mg 1%
Carbs3g 1%
Net carbs3g
Fiber0.1g 0.3%
Sugar2g
Protein0.1g
Calcium0.2mg 0%
Iron1mg 9%
Potassium3mg 0.1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene2μg
Caffeine0mg
Choline0.1mg 0%
Copper0mg 0.3%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium1mg 0.2%
Manganese0mg 0.2%
Niacin2mg 11%
Pantothenic acid
Phosphorus2mg 0.3%
Retinol54μg
Riboflavin (B2)0.2mg 13%
Selenium0.2μg 0.4%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU185IU
Vitamin A54μg 6%
Vitamin B120.3μg 12%
Vitamin B60.2mg 17%
Vitamin C3mg 4%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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