Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

½ cup of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 60 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (35% of your Daily Value), vitamin a (24% of your Daily Value), and vitamin b6 (68% of your Daily Value).

Nutrition Facts

For ½ cup of corn bursts (16g)

NutrientValue%DV
Calories60
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats0g
Cholesterol0mg 0%
Sodium125mg 5%
Carbs14g 5%
Net carbs13g
Fiber0.3g 1%
Sugar7g
Protein1g
Calcium1mg 0.1%
Iron3mg 35%
Potassium13mg 0.3%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene8μg
Caffeine0mg
Choline0.4mg 0.1%
Copper0mg 1%
Fluoride
Folate (B9)50μg 13%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin7mg 45%
Pantothenic acid
Phosphorus8mg 1%
Retinol216μg
Riboflavin (B2)1mg 50%
Selenium1μg 2%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU738IU
Vitamin A217μg 24%
Vitamin B121μg 48%
Vitamin B61mg 68%
Vitamin C13mg 14%
Vitamin D IU42IU
Vitamin D2
Vitamin D31μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc1mg 11%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods