Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

50 grams of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 192 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (114% of your Daily Value), vitamin a (78% of your Daily Value), and vitamin b6 (220% of your Daily Value).

Nutrition Facts

For 50 grams of corn bursts

NutrientValue%DV
Calories192
Fats0.2g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol0mg 0%
Sodium402mg 17%
Carbs44g 16%
Net carbs43g
Fiber1g 3%
Sugar21g
Protein2g
Calcium3mg 0.3%
Iron9mg 114%
Potassium41mg 1%
Vitamin D3μg 22%
Vitamins and Minerals
Alpha carotene17μg
Beta carotene26μg
Caffeine0mg
Choline1mg 0.3%
Copper0mg 5%
Fluoride
Folate (B9)161μg 40%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin23mg 144%
Pantothenic acid
Phosphorus24mg 3%
Retinol697μg
Riboflavin (B2)2mg 161%
Selenium3μg 6%
Theobromine0mg
Thiamine2mg 140%
Vitamin A IU2382IU
Vitamin A700μg 78%
Vitamin B124μg 153%
Vitamin B63mg 220%
Vitamin C41mg 45%
Vitamin D IU135IU
Vitamin D2
Vitamin D33μg
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc4mg 34%
Sugars
Sugar21g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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