Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

2 cup of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 238 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (141% of your Daily Value), vitamin a (96% of your Daily Value), and vitamin b6 (272% of your Daily Value).

Nutrition Facts

For 2 cup of corn bursts (62g)

NutrientValue%DV
Calories238
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium498mg 22%
Carbs55g 20%
Net carbs54g
Fiber1g 4%
Sugar26g
Protein2g
Calcium3mg 0.3%
Iron11mg 141%
Potassium51mg 1%
Vitamin D4μg 28%
Vitamins and Minerals
Alpha carotene21μg
Beta carotene32μg
Caffeine0mg
Choline2mg 0.3%
Copper0.1mg 6%
Fluoride
Folate (B9)200μg 50%
Lycopene0μg
Magnesium12mg 3%
Manganese0.1mg 4%
Niacin29mg 179%
Pantothenic acid
Phosphorus30mg 4%
Retinol865μg
Riboflavin (B2)3mg 200%
Selenium4μg 7%
Theobromine0mg
Thiamine2mg 173%
Vitamin A IU2953IU
Vitamin A868μg 96%
Vitamin B125μg 190%
Vitamin B64mg 272%
Vitamin C50mg 56%
Vitamin D IU167IU
Vitamin D2
Vitamin D34μg
Vitamin E0mg 0.3%
Vitamin K0.1μg 0.1%
Zinc5mg 43%
Sugars
Sugar26g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods