Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

100 grams of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 384 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (228% of your Daily Value), vitamin a (156% of your Daily Value), and vitamin b6 (439% of your Daily Value).

Nutrition Facts

For 100 grams of corn bursts

NutrientValue%DV
Calories384
Fats0.4g 0.4%
Saturated fats0.1g 0.5%
Trans fats0g
Cholesterol0mg 0%
Sodium804mg 35%
Carbs89g 32%
Net carbs87g
Fiber2g 7%
Sugar42g
Protein3g
Calcium5mg 0.5%
Iron18mg 228%
Potassium82mg 2%
Vitamin D7μg 45%
Vitamins and Minerals
Alpha carotene34μg
Beta carotene51μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 9%
Fluoride
Folate (B9)323μg 81%
Lycopene0μg
Magnesium19mg 5%
Manganese0.1mg 6%
Niacin46mg 288%
Pantothenic acid
Phosphorus49mg 7%
Retinol1395μg
Riboflavin (B2)4mg 322%
Selenium6μg 11%
Theobromine0mg
Thiamine3mg 279%
Vitamin A IU4763IU
Vitamin A1400μg 156%
Vitamin B127μg 307%
Vitamin B66mg 439%
Vitamin C81mg 90%
Vitamin D IU269IU
Vitamin D2
Vitamin D37μg
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc8mg 69%
Sugars
Sugar42g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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