Corn bursts

Cereals ready-to-eat, malt-o-meal

Carbs 95%
Percent Calories

200 grams of corn bursts (Cereals ready-to-eat, malt-o-meal) contains 768 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of iron (455% of your Daily Value), vitamin a (311% of your Daily Value), and vitamin b6 (878% of your Daily Value).

Nutrition Facts

For 200 grams of corn bursts

NutrientValue%DV
Calories768
Fats1g 1%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1608mg 70%
Carbs177g 64%
Net carbs174g
Fiber4g 14%
Sugar85g
Protein7g
Calcium10mg 1%
Iron36mg 455%
Potassium164mg 3%
Vitamin D13μg 89%
Vitamins and Minerals
Alpha carotene68μg
Beta carotene102μg
Caffeine0mg
Choline6mg 1%
Copper0.2mg 18%
Fluoride
Folate (B9)646μg 161%
Lycopene0μg
Magnesium38mg 9%
Manganese0.3mg 12%
Niacin92mg 576%
Pantothenic acid
Phosphorus98mg 14%
Retinol2790μg
Riboflavin (B2)8mg 645%
Selenium13μg 23%
Theobromine0mg
Thiamine7mg 558%
Vitamin A IU9526IU
Vitamin A2800μg 311%
Vitamin B1215μg 613%
Vitamin B611mg 878%
Vitamin C163mg 181%
Vitamin D IU538IU
Vitamin D2
Vitamin D313μg
Vitamin E0.2mg 1%
Vitamin K0.2μg 0.2%
Zinc15mg 138%
Sugars
Sugar85g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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