Corn chex

Cereals ready-to-eat, general mills

Corn chex
Carbs 88%
Percent Calories

½ oz of corn chex (Cereals ready-to-eat, general mills) contains 52 Calories The macronutrient breakdown is 88% carbs, 6% fat, and 7% protein. This is a good source of iron (51% of your Daily Value), vitamin a (15% of your Daily Value), and vitamin b6 (21% of your Daily Value).

Nutrition Facts

For ½ oz of corn chex (14g)

NutrientValue%DV
Calories52
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium108mg 5%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar2g
Protein1g
Calcium46mg 5%
Iron4mg 51%
Potassium28mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene11μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)91μg 23%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin2mg 14%
Pantothenic acid0.1mg 1%
Phosphorus18mg 3%
Retinol130μg
Riboflavin (B2)0.2mg 17%
Selenium1μg 2%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU457IU
Vitamin A131μg 15%
Vitamin B121μg 45%
Vitamin B60.3mg 21%
Vitamin C4mg 5%
Vitamin D IU27IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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