Corn chex

Cereals ready-to-eat, general mills

Corn chex
Carbs 88%
Percent Calories

½ cup of corn chex (Cereals ready-to-eat, general mills) contains 57 Calories The macronutrient breakdown is 88% carbs, 6% fat, and 7% protein. This is a good source of iron (56% of your Daily Value), vitamin a (16% of your Daily Value), and vitamin b6 (23% of your Daily Value).

Nutrition Facts

For ½ cup of corn chex (16g)

NutrientValue%DV
Calories57
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol0mg 0%
Sodium118mg 5%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar2g
Protein1g
Calcium50mg 5%
Iron4mg 56%
Potassium30mg 1%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene8μg
Beta carotene12μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 3%
Fluoride
Folate (B9)100μg 25%
Lycopene0μg
Magnesium4mg 1%
Manganese0.1mg 2%
Niacin2mg 16%
Pantothenic acid0.1mg 1%
Phosphorus20mg 3%
Retinol142μg
Riboflavin (B2)0.2mg 19%
Selenium2μg 3%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU500IU
Vitamin A143μg 16%
Vitamin B121μg 50%
Vitamin B60.3mg 23%
Vitamin C4mg 5%
Vitamin D IU30IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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