Corn chex

Cereals ready-to-eat, general mills

Corn chex
Carbs 88%
Percent Calories

1 oz of corn chex (Cereals ready-to-eat, general mills) contains 105 Calories The macronutrient breakdown is 88% carbs, 6% fat, and 7% protein. This is a good source of iron (103% of your Daily Value), vitamin a (29% of your Daily Value), and vitamin b6 (42% of your Daily Value).

Nutrition Facts

For 1 oz of corn chex (28g)

NutrientValue%DV
Calories105
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium215mg 9%
Carbs24g 9%
Net carbs22g
Fiber2g 6%
Sugar3g
Protein2g
Calcium92mg 9%
Iron8mg 103%
Potassium55mg 1%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene15μg
Beta carotene23μg
Caffeine0mg
Choline4mg 1%
Copper0mg 5%
Fluoride
Folate (B9)183μg 46%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin5mg 29%
Pantothenic acid0.1mg 3%
Phosphorus37mg 5%
Retinol259μg
Riboflavin (B2)0.5mg 35%
Selenium3μg 5%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU915IU
Vitamin A262μg 29%
Vitamin B122μg 91%
Vitamin B61mg 42%
Vitamin C8mg 9%
Vitamin D IU55IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0%
Zinc3mg 31%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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