Corn chex

Cereals ready-to-eat, general mills

Corn chex
Carbs 88%
Percent Calories

2 oz of corn chex (Cereals ready-to-eat, general mills) contains 210 Calories The macronutrient breakdown is 88% carbs, 6% fat, and 7% protein. This is a good source of iron (206% of your Daily Value), vitamin a (58% of your Daily Value), and vitamin b6 (84% of your Daily Value).

Nutrition Facts

For 2 oz of corn chex (57g)

NutrientValue%DV
Calories210
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium431mg 19%
Carbs48g 18%
Net carbs45g
Fiber3g 11%
Sugar6g
Protein4g
Calcium183mg 18%
Iron16mg 206%
Potassium111mg 2%
Vitamin D3μg 18%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene45μg
Caffeine0mg
Choline8mg 2%
Copper0.1mg 10%
Fluoride
Folate (B9)366μg 91%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 8%
Niacin9mg 57%
Pantothenic acid0.3mg 5%
Phosphorus73mg 10%
Retinol519μg
Riboflavin (B2)1mg 70%
Selenium5μg 10%
Theobromine0mg
Thiamine1mg 113%
Vitamin A IU1829IU
Vitamin A524μg 58%
Vitamin B124μg 182%
Vitamin B61mg 84%
Vitamin C16mg 18%
Vitamin D IU110IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc7mg 62%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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