Corn chex

Cereals ready-to-eat, general mills

Corn chex
Carbs 88%
Percent Calories

2 cup of corn chex (Cereals ready-to-eat, general mills) contains 229 Calories The macronutrient breakdown is 88% carbs, 6% fat, and 7% protein. This is a good source of iron (225% of your Daily Value), vitamin a (64% of your Daily Value), and vitamin b6 (92% of your Daily Value).

Nutrition Facts

For 2 cup of corn chex (62g)

NutrientValue%DV
Calories229
Fats1g 2%
Saturated fats0.2g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium471mg 20%
Carbs53g 19%
Net carbs49g
Fiber3g 12%
Sugar7g
Protein4g
Calcium200mg 20%
Iron18mg 225%
Potassium121mg 3%
Vitamin D3μg 20%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene50μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 11%
Fluoride
Folate (B9)400μg 100%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 9%
Niacin10mg 62%
Pantothenic acid0.3mg 6%
Phosphorus80mg 11%
Retinol567μg
Riboflavin (B2)1mg 76%
Selenium6μg 11%
Theobromine0mg
Thiamine1mg 124%
Vitamin A IU2000IU
Vitamin A573μg 64%
Vitamin B125μg 199%
Vitamin B61mg 92%
Vitamin C18mg 20%
Vitamin D IU120IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K0.1μg 0.1%
Zinc8mg 68%
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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