Corn grits

instant, cooked, plain, unsalted

Carbs 86%
Percent Calories

2 cup of corn grits (instant, cooked, plain, unsalted) contains 324 Calories. The macronutrient breakdown is 86% carbs, 6% fat, and 8% protein. This is a good source of iron (367% of your Daily Value).

Nutrition Facts

For 2 cup of corn grits (438g)

NutrientValue%DV
Calories324
Fats2g 3%
Saturated fats0.3g 2%
Trans fats–
Cholesterol–
Sodium994mg 43%
Carbs70g 25%
Net carbs65g
Fiber5g 17%
Sugar0.4g
Protein7g
Calcium280mg 28%
Iron29mg 367%
Potassium118mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline11mg 2%
Copper0mg 0%
Fluoride–
Folate (B9)118μg 30%
Lycopene–
Magnesium26mg 6%
Manganese0.2mg 9%
Niacin7mg 46%
Pantothenic acid0.2mg 5%
Phosphorus61mg 9%
Retinol–
Riboflavin (B2)1mg 45%
Selenium–
Theobromine–
Thiamine1mg 52%
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.4mg 4%
Sugars
Sugar0.4g
Sucrose0.4g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch67g
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine1g
Lysine0.1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.3g

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