Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

1 oz of corn muffins (Commercially prepared) contains 86 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 1 oz of corn muffins (28g)

NutrientValue%DV
Calories86
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol7mg 2%
Sodium132mg 6%
Carbs14g 5%
Net carbs13g
Fiber1g 3%
Sugar5g
Protein2g
Calcium21mg 2%
Iron1mg 10%
Potassium20mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene3μg
Beta carotene6μg
Caffeine0mg
Choline15mg 3%
Copper0.1mg 9%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium9mg 2%
Manganese0.1mg 4%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus81mg 12%
Retinol14μg
Riboflavin (B2)0.1mg 7%
Selenium4μg 8%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU59IU
Vitamin A15μg 2%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K1μg 1%
Zinc0.2mg 1%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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