Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

½ small corn muffins (Commercially prepared) contains 101 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (8% of your Daily Value).

Nutrition Facts

For ½ small corn muffins (33g)

NutrientValue%DV
Calories101
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol9mg 3%
Sodium154mg 7%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar6g
Protein2g
Calcium24mg 2%
Iron1mg 12%
Potassium23mg 0.5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene4μg
Beta carotene7μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 11%
Fluoride
Folate (B9)20μg 5%
Lycopene0μg
Magnesium11mg 3%
Manganese0.1mg 5%
Niacin1mg 4%
Pantothenic acid0.1mg 3%
Phosphorus94mg 13%
Retinol16μg
Riboflavin (B2)0.1mg 8%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU69IU
Vitamin A17μg 2%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.2mg 2%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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