Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

50 grams of corn muffins (Commercially prepared) contains 153 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (13% of your Daily Value).

Nutrition Facts

For 50 grams of corn muffins

NutrientValue%DV
Calories153
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol13mg 4%
Sodium233mg 10%
Carbs26g 9%
Net carbs24g
Fiber2g 6%
Sugar9g
Protein3g
Calcium37mg 4%
Iron1mg 18%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene10μg
Caffeine0mg
Choline26mg 5%
Copper0.1mg 17%
Fluoride
Folate (B9)31μg 8%
Lycopene0μg
Magnesium16mg 4%
Manganese0.2mg 8%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus142mg 20%
Retinol25μg
Riboflavin (B2)0.2mg 13%
Selenium8μg 14%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU104IU
Vitamin A26μg 3%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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