Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

½ medium corn muffins (Commercially prepared) contains 172 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (14% of your Daily Value).

Nutrition Facts

For ½ medium corn muffins (57g)

NutrientValue%DV
Calories172
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol15mg 5%
Sodium264mg 11%
Carbs29g 10%
Net carbs27g
Fiber2g 7%
Sugar10g
Protein3g
Calcium42mg 4%
Iron2mg 20%
Potassium39mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene11μg
Caffeine0mg
Choline29mg 5%
Copper0.2mg 19%
Fluoride
Folate (B9)35μg 9%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 9%
Niacin1mg 7%
Pantothenic acid0.3mg 5%
Phosphorus160mg 23%
Retinol28μg
Riboflavin (B2)0.2mg 14%
Selenium9μg 16%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU118IU
Vitamin A29μg 3%
Vitamin B120.1μg 2%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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