Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

½ extra large corn muffins (Commercially prepared) contains 256 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (21% of your Daily Value).

Nutrition Facts

For ½ extra large corn muffins (84g)

NutrientValue%DV
Calories256
Fats7g 9%
Saturated fats1g 6%
Trans fats
Cholesterol22mg 7%
Sodium392mg 17%
Carbs43g 16%
Net carbs40g
Fiber3g 10%
Sugar15g
Protein5g
Calcium62mg 6%
Iron2mg 30%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene10μg
Beta carotene17μg
Caffeine0mg
Choline43mg 8%
Copper0.3mg 28%
Fluoride
Folate (B9)52μg 13%
Lycopene0μg
Magnesium27mg 6%
Manganese0.3mg 13%
Niacin2mg 11%
Pantothenic acid0.4mg 7%
Phosphorus239mg 34%
Retinol41μg
Riboflavin (B2)0.3mg 21%
Selenium13μg 23%
Theobromine0mg
Thiamine0.2mg 19%
Vitamin A IU175IU
Vitamin A44μg 5%
Vitamin B120.1μg 3%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 2%
Zinc0.5mg 4%
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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