Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

100 grams of corn muffins (Commercially prepared) contains 305 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (25% of your Daily Value).

Nutrition Facts

For 100 grams of corn muffins

NutrientValue%DV
Calories305
Fats8g 11%
Saturated fats1g 7%
Trans fats
Cholesterol26mg 9%
Sodium467mg 20%
Carbs51g 19%
Net carbs48g
Fiber3g 12%
Sugar18g
Protein6g
Calcium74mg 7%
Iron3mg 35%
Potassium69mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene12μg
Beta carotene20μg
Caffeine0mg
Choline52mg 9%
Copper0.3mg 33%
Fluoride
Folate (B9)62μg 15%
Lycopene0μg
Magnesium32mg 8%
Manganese0.4mg 15%
Niacin2mg 13%
Pantothenic acid0.4mg 9%
Phosphorus284mg 41%
Retinol49μg
Riboflavin (B2)0.3mg 25%
Selenium15μg 28%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU208IU
Vitamin A52μg 6%
Vitamin B120.1μg 4%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K2μg 2%
Zinc1mg 5%
Sugars
Sugar18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.3g
Proline0.5g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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