Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

200 grams of corn muffins (Commercially prepared) contains 610 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (50% of your Daily Value).

Nutrition Facts

For 200 grams of corn muffins

NutrientValue%DV
Calories610
Fats17g 22%
Saturated fats3g 14%
Trans fats
Cholesterol52mg 17%
Sodium934mg 41%
Carbs102g 37%
Net carbs95g
Fiber7g 24%
Sugar36g
Protein12g
Calcium148mg 15%
Iron6mg 70%
Potassium138mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene24μg
Beta carotene40μg
Caffeine0mg
Choline103mg 19%
Copper1mg 66%
Fluoride
Folate (B9)124μg 31%
Lycopene0μg
Magnesium64mg 15%
Manganese1mg 31%
Niacin4mg 25%
Pantothenic acid1mg 18%
Phosphorus568mg 81%
Retinol98μg
Riboflavin (B2)1mg 50%
Selenium30μg 55%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU416IU
Vitamin A104μg 12%
Vitamin B120.2μg 8%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K5μg 4%
Zinc1mg 10%
Sugars
Sugar36g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats4g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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