Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

2 medium corn muffins (Commercially prepared) contains 689 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (57% of your Daily Value).

Nutrition Facts

For 2 medium corn muffins (226g)

NutrientValue%DV
Calories689
Fats19g 24%
Saturated fats3g 15%
Trans fats
Cholesterol59mg 20%
Sodium1055mg 46%
Carbs115g 42%
Net carbs108g
Fiber8g 27%
Sugar40g
Protein13g
Calcium167mg 17%
Iron6mg 79%
Potassium156mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene45μg
Caffeine0mg
Choline117mg 21%
Copper1mg 75%
Fluoride
Folate (B9)140μg 35%
Lycopene0μg
Magnesium72mg 17%
Manganese1mg 35%
Niacin5mg 29%
Pantothenic acid1mg 20%
Phosphorus642mg 92%
Retinol111μg
Riboflavin (B2)1mg 57%
Selenium34μg 62%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU470IU
Vitamin A118μg 13%
Vitamin B120.2μg 8%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 12%
Vitamin K5μg 4%
Zinc1mg 11%
Sugars
Sugar40g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats5g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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