Corn muffins

Commercially prepared

Corn muffins
Fat 25%Carbs 67%
Percent Calories

2 extra large corn muffins (Commercially prepared) contains 1025 Calories. The macronutrient breakdown is 67% carbs, 25% fat, and 8% protein. This is a good source of riboflavin (b2) (84% of your Daily Value).

Nutrition Facts

For 2 extra large corn muffins (336g)

NutrientValue%DV
Calories1025
Fats28g 36%
Saturated fats5g 23%
Trans fats
Cholesterol87mg 29%
Sodium1569mg 68%
Carbs171g 62%
Net carbs160g
Fiber11g 41%
Sugar60g
Protein20g
Calcium249mg 25%
Iron9mg 118%
Potassium232mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene40μg
Beta carotene67μg
Caffeine0mg
Choline174mg 32%
Copper1mg 112%
Fluoride
Folate (B9)208μg 52%
Lycopene0μg
Magnesium108mg 26%
Manganese1mg 52%
Niacin7mg 43%
Pantothenic acid1mg 30%
Phosphorus954mg 136%
Retinol165μg
Riboflavin (B2)1mg 84%
Selenium51μg 93%
Theobromine0mg
Thiamine1mg 76%
Vitamin A IU699IU
Vitamin A175μg 19%
Vitamin B120.3μg 13%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 18%
Vitamin K8μg 6%
Zinc2mg 16%
Sugars
Sugar60g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats7g
Polyunsaturated fats11g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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