Corn muffins

prepared from dry mix

Corn muffins
Carbs 62%Fat 29%Protein 9%
Percent Calories

8 ½ oz of corn muffins (prepared from dry mix) contains 774 Calories. The macronutrient breakdown is 62% carbs, 29% fat, and 9% protein. This has a relatively high calorie density, with 321 Calories per 100g.

Nutrition Facts

For 8 ½ oz of corn muffins (241g)

NutrientValue%DV
Calories774
Fats25g 32%
Saturated fats7g 34%
Trans fats–
Cholesterol149mg 50%
Sodium1916mg 83%
Carbs118g 43%
Net carbs113g
Fiber6g 21%
Sugar–
Protein18g
Calcium181mg 18%
Iron5mg 58%
Potassium316mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)137μg 34%
Lycopene–
Magnesium51mg 12%
Manganese1mg 23%
Niacin5mg 32%
Pantothenic acid1mg 22%
Phosphorus925mg 132%
Retinol87μg
Riboflavin (B2)1mg 51%
Selenium37μg 67%
Theobromine–
Thiamine1mg 50%
Vitamin A IU506IU
Vitamin A99μg 11%
Vitamin B120.4μg 16%
Vitamin B60.3mg 20%
Vitamin C0.2mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 34%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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