Corn tamale

restaurant, Latino

Carbs 58%Fat 35%
Percent Calories

50 grams of corn tamale (restaurant, Latino) contains 93 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 8% protein. This is a good source of fiber (6% of your Daily Value) and potassium (2% of your Daily Value).

Nutrition Facts

For 50 grams of corn tamale

NutrientValue%DV
Calories93
Fats4g 5%
Saturated fats1g 7%
Trans fats0.2g
Cholesterol9mg 3%
Sodium139mg 6%
Carbs13g 5%
Net carbs12g
Fiber2g 6%
Sugar4g
Protein2g
Calcium12mg 1%
Iron0.3mg 3%
Potassium93mg 2%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium15mg 3%
Manganese–
Niacin1mg 4%
Pantothenic acid–
Phosphorus47mg 7%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU22IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0.1mg 0.1%
Vitamin D IU9IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K3μg 2%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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