Corn tamale

restaurant, Latino

Carbs 58%Fat 35%
Percent Calories

100 grams of corn tamale (restaurant, Latino) contains 186 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 8% protein. This is a good source of fiber (11% of your Daily Value) and potassium (4% of your Daily Value).

Nutrition Facts

For 100 grams of corn tamale

NutrientValue%DV
Calories186
Fats7g 9%
Saturated fats3g 13%
Trans fats0.4g
Cholesterol17mg 6%
Sodium277mg 12%
Carbs27g 10%
Net carbs23g
Fiber3g 11%
Sugar7g
Protein3g
Calcium24mg 2%
Iron1mg 7%
Potassium186mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin1mg 8%
Pantothenic acid–
Phosphorus93mg 13%
Retinol–
Riboflavin (B2)0.1mg 4%
Selenium–
Theobromine–
Thiamine0mg 4%
Vitamin A IU43IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0.2mg 0.2%
Vitamin D IU18IU
Vitamin D2–
Vitamin D3–
Vitamin E0.5mg 3%
Vitamin K5μg 5%
Zinc1mg 6%
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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