Cornsalad

Raw

Cornsalad
Fat 14%Carbs 55%Protein 31%
Percent Calories

½ cup of cornsalad (Raw) contains 6 Calories The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin a (11% of your Daily Value) and vitamin c (12% of your Daily Value).

Nutrition Facts

For ½ cup of cornsalad (28g)

NutrientValue%DV
Calories6
Fats0.1g 0.1%
Saturated fats
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.4%
Net carbs1g
Fiber
Sugar
Protein1g
Calcium11mg 1%
Iron1mg 8%
Potassium129mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 4%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium4mg 1%
Manganese0.1mg 4%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.3μg 0.5%
Theobromine
Thiamine0mg 2%
Vitamin A IU1986IU
Vitamin A99μg 11%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C11mg 12%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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