Garden-Fresh Foods Mexican Corn Salad

Carbs 34%Fat 57%
Percent Calories

½ cup of Garden-Fresh Foods mexican corn salad contains 180 Calories. The macronutrient breakdown is 34% carbs, 57% fat, and 9% protein. This has a moderate calorie density, with 180 Calories per 100g.

Nutrition Facts

For ½ cup of Garden-Fresh Foods mexican corn salad (100g)

NutrientValue%DV
Calories180
Fats12g 15%
Saturated fats3g 13%
Trans fats0g
Cholesterol10mg 3%
Sodium570mg 25%
Carbs16g 6%
Net carbs14g
Fiber2g 7%
Sugar3g
Protein4g
Calcium29mg 3%
Iron1mg 13%
Potassium199mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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