Mexican Beef Taco Salad

Ingredients

• Ground beef

  80% lean meat / 20% fat, raw

  16 oz or 454g

• Dry taco seasoning mix

  Campbell soup company, pace

  1 tbsp or 3g

• Water

  Plain, clean water

  4 tbsp or 59g

• Lettuce

  Romaine or cos, raw

  8 cup shredded or 376g

• Corn

  Sweet, yellow, raw

  ¼ cup or 36g

• Cherry tomatoes

  Red, ripe, raw, year round average

  1 ½ cup cherry tomatoes or 224g

• Tortilla chips

  Snacks, unsalted, white corn

  1 cup or 26g

Directions

1. Coat a large nonstick skillet with cooking spray and place it over medium-high heat. Add the ground beef and cook until browned. Drain any excess fat, then add the taco seasoning and water. Stir until the mixture thickens, then remove from heat.
2. In a large bowl, combine the shredded lettuce, corn, and cherry tomatoes. Top with the cooked beef mixture and tortilla chips just before serving. Enjoy!