Cornsalad

raw

Cornsalad
Carbs 55%Fat 14%Protein 31%
Percent Calories

1 cup of cornsalad (raw) contains 12 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin a (22% of your Daily Value) and vitamin c (24% of your Daily Value).

Nutrition Facts

For 1 cup of cornsalad (56g)

NutrientValue%DV
Calories12
Fats0.2g 0.3%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar–
Protein1g
Calcium21mg 2%
Iron1mg 15%
Potassium257mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)8μg 2%
Lycopene–
Magnesium7mg 2%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0mg 0.5%
Phosphorus30mg 4%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium1μg 1%
Theobromine–
Thiamine0mg 3%
Vitamin A IU3972IU
Vitamin A199μg 22%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C21mg 24%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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