Cornsalad

Raw

Cornsalad
Fat 14% Carbs 55% Protein 31%
Percent Calories

1 cup of cornsalad (Raw) contains 12 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin a (22% of your Daily Value) and vitamin c (24% of your Daily Value).

Nutrition Facts

For 1 cup of cornsalad (56g)

Nutrient Value %DV
Calories 12
Fats 0.2g 0.3%
Saturated fats
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 2g 1%
Net carbs 2g
Fiber
Sugar
Protein 1g
Calcium 21mg 2%
Iron 1mg 15%
Potassium 257mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 8%
Fluoride
Folate (B9) 8μg 2%
Lycopene
Magnesium 7mg 2%
Manganese 0.2mg 9%
Niacin 0.2mg 1%
Pantothenic acid 0mg 0.5%
Phosphorus 30mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 1μg 1%
Theobromine
Thiamine 0mg 3%
Vitamin A IU 3972IU
Vitamin A 199μg 22%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 21mg 24%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g