Cornsalad

raw

Cornsalad
Carbs 55%Fat 14%Protein 31%
Percent Calories

100 grams of cornsalad (raw) contains 21 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin a (39% of your Daily Value) and vitamin c (42% of your Daily Value).

Nutrition Facts

For 100 grams of cornsalad

NutrientValue%DV
Calories21
Fats0.4g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein2g
Calcium38mg 4%
Iron2mg 27%
Potassium459mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)14μg 4%
Lycopene–
Magnesium13mg 3%
Manganese0.4mg 16%
Niacin0.4mg 3%
Pantothenic acid0mg 1%
Phosphorus53mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU7092IU
Vitamin A355μg 39%
Vitamin B120μg 0%
Vitamin B60.3mg 21%
Vitamin C38mg 42%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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