Cornsalad

raw

Cornsalad
Carbs 55%Fat 14%Protein 31%
Percent Calories

2 cup of cornsalad (raw) contains 24 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin a (44% of your Daily Value) and vitamin c (48% of your Daily Value).

Nutrition Facts

For 2 cup of cornsalad (112g)

NutrientValue%DV
Calories24
Fats0.4g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 1%
Net carbs4g
Fiber–
Sugar–
Protein2g
Calcium43mg 4%
Iron2mg 31%
Potassium514mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)16μg 4%
Lycopene–
Magnesium15mg 3%
Manganese0.4mg 17%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine–
Thiamine0.1mg 7%
Vitamin A IU7943IU
Vitamin A398μg 44%
Vitamin B120μg 0%
Vitamin B60.3mg 24%
Vitamin C43mg 48%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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