Cornsalad

raw

Cornsalad
Carbs 55%Fat 14%Protein 31%
Percent Calories

200 grams of cornsalad (raw) contains 42 Calories. The macronutrient breakdown is 55% carbs, 14% fat, and 31% protein. This is a good source of vitamin a (79% of your Daily Value) and vitamin c (85% of your Daily Value).

Nutrition Facts

For 200 grams of cornsalad

NutrientValue%DV
Calories42
Fats1g 1%
Saturated fats–
Trans fats–
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs7g 3%
Net carbs7g
Fiber–
Sugar–
Protein4g
Calcium76mg 8%
Iron4mg 55%
Potassium918mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 30%
Fluoride–
Folate (B9)28μg 7%
Lycopene–
Magnesium26mg 6%
Manganese1mg 31%
Niacin1mg 5%
Pantothenic acid0.1mg 2%
Phosphorus106mg 15%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 12%
Vitamin A IU14184IU
Vitamin A710μg 79%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C76mg 85%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 11%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.1g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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