Coronation Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  600g

• Curry powder

  Spices

  1 tbsp or 6g

• Real Mayonnaise

  Hellmann's

  100g

• Mango Chutney

  Sharwood's

  3 Tbsp or 60g

• Creme Fraiche

  Vermont Butter and Cheese Company - Freshdirect

  100g

• Apricots, dried

  Sulfured, uncooked

  75g

• Almonds

  Nuts, raw

  50g

• Fresh cilantro

  Coriander leaves, raw

  ½ cup or 8g

• Lettuce

  Romaine or cos, raw

  2 head or 1.25kg

Directions

1. Put the chicken breasts into a large pan and cover with cold water. Bring to the boil, then turn down the heat and simmer gently for 15min or until the chicken is cooked through (slice a breast in half to check). Drain and leave until completely cool.
2. Meanwhile, heat a small frying pan and toast the curry powder, stirring, until it smells fragrant (about 30sec). Empty into a large bowl and stir through the next seven ingredients, along with plenty of seasoning.
3. Cut or rip the cooled chicken into bite-sized pieces and add to the mayonnaise mixture, along with most of the flaked almonds and chopped coriander. Stir well and check the seasoning. 
4. To serve, garnish with remaining almonds and coriander.