1% cottage cheese

lactose-reduced

Carbs 18%Fat 13%Protein 69%
Percent Calories

1 cup of 1% cottage cheese (lactose-reduced) contains 168 Calories. The macronutrient breakdown is 18% carbs, 13% fat, and 69% protein. This is a good source of protein (50% of your Daily Value), vitamin b12 (60% of your Daily Value), and riboflavin (b2) (28% of your Daily Value).

Nutrition Facts

For 1 cup of 1% cottage cheese (227g)

NutrientValue%DV
Calories168
Fats2g 3%
Saturated fats1g 7%
Trans fats–
Cholesterol9mg 3%
Sodium499mg 22%
Carbs7g 3%
Net carbs6g
Fiber1g 5%
Sugar6g
Protein28g
Calcium120mg 12%
Iron0.3mg 4%
Potassium195mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline40mg 7%
Copper0.1mg 7%
Fluoride–
Folate (B9)27μg 7%
Lycopene0μg
Magnesium11mg 3%
Manganese–
Niacin0.3mg 2%
Pantothenic acid–
Phosphorus304mg 43%
Retinol25μg
Riboflavin (B2)0.4mg 28%
Selenium20μg 37%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU91IU
Vitamin A25μg 3%
Vitamin B121μg 60%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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