Cottage cheese

Creamed, with fruit

Cottage cheese
Fat 36%Carbs 19%Protein 45%
Percent Calories

1 oz of cottage cheese (Creamed, with fruit) contains 27 Calories The macronutrient breakdown is 19% carbs, 36% fat, and 45% protein. This is a good source of protein (5% of your Daily Value), vitamin b12 (6% of your Daily Value), and riboflavin (b2) (3% of your Daily Value).

Nutrition Facts

For 1 oz of cottage cheese (28g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats1g 3%
Trans fats
Cholesterol4mg 1%
Sodium97mg 4%
Carbs1g 0.5%
Net carbs1g
Fiber0.1g 0.2%
Sugar1g
Protein3g
Calcium15mg 1%
Iron0mg 1%
Potassium25mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride9μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium2mg 0.5%
Manganese0mg 0%
Niacin0mg 0.3%
Pantothenic acid0.1mg 1%
Phosphorus32mg 5%
Retinol10μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU41IU
Vitamin A11μg 1%
Vitamin B120.1μg 6%
Vitamin B60mg 1%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

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