Cottage cheese

Lowfat, 2% milkfat

Cottage cheese
Fat 25%Carbs 23%Protein 51%
Percent Calories

4 cup of cottage cheese (Lowfat, 2% milkfat) contains 732 Calories. The macronutrient breakdown is 23% carbs, 25% fat, and 51% protein. This is a good source of protein (169% of your Daily Value), calcium (100% of your Daily Value), and vitamin a (68% of your Daily Value).

Nutrition Facts

For 4 cup of cottage cheese (904g)

NutrientValue%DV
Calories732
Fats21g 26%
Saturated fats11g 56%
Trans fats1g
Cholesterol108mg 36%
Sodium2784mg 121%
Carbs43g 16%
Net carbs43g
Fiber0g 0%
Sugar36g
Protein94g
Calcium1003mg 100%
Iron1mg 15%
Potassium1130mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene54μg
Caffeine0mg
Choline147mg 27%
Copper0.3mg 33%
Fluoride286μg
Folate (B9)72μg 18%
Lycopene0μg
Magnesium81mg 19%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid5mg 95%
Phosphorus1356mg 194%
Retinol615μg
Riboflavin (B2)2mg 175%
Selenium108μg 196%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU2034IU
Vitamin A615μg 68%
Vitamin B124μg 177%
Vitamin B61mg 40%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc5mg 42%
Sugars
Sugar36g
Sucrose0g
Glucose0g
Fructose0g
Lactose35g
Maltose0g
Galactose1g
Starch
Fats
Saturated fats11g 56%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid9g
Cystine1g
Glutamic acid22g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine8g
Methionine2g
Phenylalanine5g
Proline10g
Serine5g
Threonine4g
Tryptophan1g
Tyrosine5g
Valine6g

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