Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

¼ cup of cottage cheese (Lowfat, 1% milkfat) contains 41 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (13% of your Daily Value), vitamin b12 (15% of your Daily Value), and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For ¼ cup of cottage cheese (57g)

NutrientValue%DV
Calories41
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium229mg 10%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar2g
Protein7g
Calcium34mg 3%
Iron0.1mg 1%
Potassium49mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline10mg 2%
Copper0mg 2%
Fluoride18μg
Folate (B9)7μg 2%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 0.1%
Niacin0.1mg 0.5%
Pantothenic acid0.1mg 2%
Phosphorus76mg 11%
Retinol6μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU23IU
Vitamin A6μg 1%
Vitamin B120.4μg 15%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K0.1μg 0%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine0.4g

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