Cottage cheese

1% milkfat

Cottage cheese
Carbs 16%Fat 13%Protein 71%
Percent Calories

1 ¼ cup of cottage cheese (1% milkfat) contains 203 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (63% of your Daily Value), vitamin b12 (74% of your Daily Value), and riboflavin (b2) (36% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of cottage cheese (283g)

NutrientValue%DV
Calories203
Fats3g 4%
Saturated fats2g 9%
Trans fats
Cholesterol11mg 4%
Sodium1147mg 50%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein35g
Calcium172mg 17%
Iron0.4mg 5%
Potassium243mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene8μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 9%
Fluoride89μg
Folate (B9)34μg 8%
Lycopene0μg
Magnesium14mg 3%
Manganese0mg 0.4%
Niacin0.4mg 2%
Pantothenic acid1mg 12%
Phosphorus379mg 54%
Retinol31μg
Riboflavin (B2)0.5mg 36%
Selenium25μg 46%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU116IU
Vitamin A31μg 3%
Vitamin B122μg 74%
Vitamin B60.2mg 15%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K0.3μg 0.2%
Zinc1mg 10%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid8g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine2g
Valine2g

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