Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

480 grams of cottage cheese (Lowfat, 1% milkfat) contains 346 Calories. The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (106% of your Daily Value), vitamin b12 (126% of your Daily Value), and riboflavin (b2) (61% of your Daily Value).

Nutrition Facts

For 480 grams of cottage cheese

NutrientValue%DV
Calories346
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol19mg 6%
Sodium1949mg 85%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar13g
Protein59g
Calcium293mg 29%
Iron1mg 8%
Potassium413mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline84mg 15%
Copper0.1mg 15%
Fluoride152μg
Folate (B9)58μg 14%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid1mg 21%
Phosphorus643mg 92%
Retinol53μg
Riboflavin (B2)1mg 61%
Selenium43μg 79%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU197IU
Vitamin A53μg 6%
Vitamin B123μg 126%
Vitamin B60.3mg 25%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.5μg 0.4%
Zinc2mg 17%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine2g
Phenylalanine3g
Proline7g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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