Cottage cheese

Lowfat, 1% milkfat

Cottage cheese
Fat 13%Carbs 16%Protein 71%
Percent Calories

22 oz of cottage cheese (Lowfat, 1% milkfat) contains 447 Calories The macronutrient breakdown is 16% carbs, 13% fat, and 71% protein. This is a good source of protein (138% of your Daily Value), vitamin b12 (163% of your Daily Value), and riboflavin (b2) (79% of your Daily Value).

Nutrition Facts

For 22 oz of cottage cheese (622g)

NutrientValue%DV
Calories447
Fats6g 8%
Saturated fats4g 20%
Trans fats
Cholesterol25mg 8%
Sodium2523mg 110%
Carbs17g 6%
Net carbs17g
Fiber0g 0%
Sugar17g
Protein77g
Calcium379mg 38%
Iron1mg 11%
Potassium534mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline109mg 20%
Copper0.2mg 19%
Fluoride196μg
Folate (B9)75μg 19%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid1mg 27%
Phosphorus833mg 119%
Retinol68μg
Riboflavin (B2)1mg 79%
Selenium56μg 102%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU255IU
Vitamin A68μg 8%
Vitamin B124μg 163%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc2mg 21%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 20%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine6g
Methionine2g
Phenylalanine4g
Proline9g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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